Potatoes in a light tomato gravy

Recipe:Boil 4 potatoes. De-skin when they cool down. Roughly mash them such that they break into small lumps and not a complete mash. Keep aside. Char-grill 4 tomatoes, remove skin and cut into pieces. Heat some mustard oil in a kadhai. Temper with 1/2 tsp cumin seeds and a pinch of asafoetida. Add the tomatoes,…

Keep it simple with spuds

Potatoes- understated but so wholesome. Those of you who grow their own vegetables will know how it feels to see the first harvest and what a huge sense of accomplishment it is to cook with them. I’ve tried some complex potato recipes and they have been rewarding to say the least but what my heart…