Potatoes in a light tomato gravy

Recipe:Boil 4 potatoes. De-skin when they cool down. Roughly mash them such that they break into small lumps and not a complete mash. Keep aside. Char-grill 4 tomatoes, remove skin and cut into pieces. Heat some mustard oil in a kadhai. Temper with 1/2 tsp cumin seeds and a pinch of asafoetida. Add the tomatoes,…

Express Cooking: Easy Kadhai Paneer

Recipe:Take 3 ripe tomatoes, 2 large red onions, 12 garlic cloves. Boil or pressure cook till mushy. Puree in a food processor. Keep aside.Heat 1 tbsp oil. Add a quarter tsp of cumin with a generous amount of kasuri methi. Now pour the puree. Add 1 tsp red chillie powder, 1/2 tsp turmeric powder and…