Murgh Makhmali Dum Pukht Biryani

Recipe: I used 1.5 kg chicken for this recipe. Wash, strain and keep aside. For the marinade; take 1 tbsp of ginger and garlic paste each (I used fresh home made gg paste), yellow chillie powder ( if you don’t have it-just use the regular red chillie powder), salt, 2 tbsp of fresh curd, 4…