Prawns in Thai Red Curry in a hurry

Recipe: Marinate prawns in salt, garlic paste and some turmeric. Keep aside. Prep the veggies. I didn’t have much time so roughly chopped anything that I found in the fridge. I used broccoli, zucchini, red-yellow-green peppers and onions.(You can add other vegetables like carrot, celery etc.) I had made the Thai red curry paste at…