Prawns in Thai Red Curry in a hurry

Recipe: Marinate prawns in salt, garlic paste and some turmeric. Keep aside. Prep the veggies. I didn’t have much time so roughly chopped anything that I found in the fridge. I used broccoli, zucchini, red-yellow-green peppers and onions.(You can add other vegetables like carrot, celery etc.) I had made the Thai red curry paste at…

Prawns and butter: A match made in heaven

Garlic lemon pepper chilli prawnsIngredients: 250 gm cleaned and deveined prawns 1 cube butter 1 tbsp olive oil (optional) 1 red onion finely chopped 5 garlic cloves minced 3 birds eye chili chopped 2 leaves of Chinese cabbage/regular cabbage chopped (optional) A fistful of chopped coriander A few pinches of sea salt Some crushed black…