Melt in the mouth Seekh Kebabs

These melt in the mouth Kebabs are a family favorite and have a legacy of their own. A ‘must have’ on every wedding menu and family feast. I learnt this recipe from our Bawarchi (family chef) Late Ustad Sami. His son, Naseem continues to be a torch bearer to his father. Here is the recipe…

Murgh Makhmali Dum Pukht Biryani

Recipe: I used 1.5 kg chicken for this recipe. Wash, strain and keep aside. For the marinade; take 1 tbsp of ginger and garlic paste each (I used fresh home made gg paste), yellow chillie powder ( if you don’t have it-just use the regular red chillie powder), salt, 2 tbsp of fresh curd, 4…